Description Powerful and energy efficient, Marco water boilers are ideal for all catering locations including hotel and restaurant kitchens, coffee shops and canteens. Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two or four times faster than conventional ovens. Gas fired baking/finishing oven is self-contained, conveyorized and stackable up to 3 high .
