Description Classic 32 wide belt, an ideal addition for pizzerias with a large output demand. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 32 (80cm) wide belt. 47 (120cm) chamber length. High quality, stainless steel build. Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply. Can be stacked 3 high. Easily disassembled for cleaning. Comes with a stand. 12/80V Electric 32″/80cm 80x120x10 165x218x60( 53) 24.5Kw 3 Phase 295kg
